Yummy Malai Ladoo
Malai Ladoo
Ingredients:
- 1 cup Paneer (Cottage Cheese)
- ½ cup Condensed milk
- 2 tsp Elaichi powder (Cardamom powder)
- 1 Tbsp milk
- Pinch of Kesar (Saffron)
- Pistachio or garnish
Method:
- Mash the paneer as much as you can, using a wooden spoon or hands.
- Add condensed milk to it and mix well till it blends.
- Take a heavy bottom pan and put the paneer mixture in it. On low flame keep stirring the mixture.
- Make sure it does not stick or burn. Try breaking all lumps and mixing it.
- Cook it till the mixture starts leaving the sides and comes together.
- Remove from flame and add Elaichi powder mix and leave it to cool down
- Meanwhile heat some milk and add kesar to it and mix well.
- Once the mixture has cooled down form small balls.
- Then cut pistachio in thin flakes and push them lightly on the top.
- Using a teaspoon put few drops of milk on each ladoo and just
for the presentation sake I have let one kesar strand sit on each ladoo.
Feel free to make as you wish.
- And your yummy malai ladoo is ready!!
Tip:
- If you think you are unable to give ladoos proper shape as they are
little runny, keep the mixture in the refrigerator for half and hour and
then try giving them shape.
- Always make sure ladoos are at room temperature before you serve.
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